A CULINARY EXPERIENCE

Travelling is a feast for the senses and new exciting things are always around the corner. Today we travelled up the mountains outside the Gold Coast to Springbrook National Park. On the way we stopped for lunch at Tokonoma Green Tea House.
 It was a delightful place, and sitting on the veranda looking out at beautiful scenery we were served a Japanese style Caesar salad and open sandwiches. A very different experience for the "egg and bacon" man which he really enjoyed. We then had great fun experimenting with our cameras, trying to capture the beauty of it all, the Japanese style of serving lunch as well as the surroundings.